What may cause a bacterial infection under a nail enhancement?

Prepare for the Nova Scotia Nail Technology Exam. Study with flashcards and multiple-choice questions, each with hints and explanations. Get exam-ready with ease!

Moisture trapped between the natural nail and the enhancement is a primary factor that can lead to bacterial infections. When moisture becomes trapped, it creates an environment conducive to bacterial growth. This issue often arises from improper application techniques or inadequate preparation of the natural nail before applying the enhancement. The presence of moisture can compromise the bond between the natural nail and enhancement, leading to lifting. This lifting not only creates space for moisture to accumulate but also provides a potential entry point for bacteria, increasing the risk of infection.

Recognizing the importance of maintaining a dry application process is crucial in nail technology, as it directly impacts the health and longevity of the nail enhancements. To prevent such issues, it is essential to ensure nails are properly dehydrated and that a strong seal is created during the application process.

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